Wednesday, 31 July 2013

Sourdough take 2

Second attempt at sourdough bread and this time I prepared it the night before and left it to prove a second time overnight. As you can see it has risen well and so in the oven it went. Again a slight change 15 mins at 220 fan assist and 15 mins 180 fan assist. We'll see what that does. 

Well here is the finished article and it is not as well risen as the last loaf and not quite as fluffy inside. I will have to adjust things slightly again for the next try. Maybe I'll use the non-fan oven. 

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