Friday, 19 July 2013

Fun with bread.

Here we have a perfectly formed Guiness soda bread, (if i say so myself 😆) took 45mins from start to finish. It needed a little bit if improvisation in the form of a few more handfuls of flour as the mixture was very wet and as more flour was added I put a little more bicarbonate of soda in. Hey presto a lovely soda loaf. Yummy. 

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