Friday, 19 July 2013

Oat, Ale and Rye bread

Here is my Oat, Ale and Rye loaf. A little flat but it sounds ok and smells great. You can see the sourdough starter in the background, it appears I have finally cracked it and I have an active starter. I just need to keep feeding it twice a day for a month and then I can put it in the fridge for a rest. 😃

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