Here it is, finally after a couple of weeks of sourdough starter preparation I have baked my first sourdough loaf. Lets hope It tastes as good as it looks. If I'm honest I have skipped along a bit and so if the flavour is not there I'll adjust my method next time, here's hoping. 
Addendum; it turned out nicely, lovely crumb and that subtle sourdough flavour. I shall consider that a success and move on to the next loaf. I now need to work on the timings as this is a loaf that should not be rushed. Maybe I'll look at some other form as well, such as rolls. :-)
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