Sunday, 21 April 2013

Sourdough starter 3 days in.

Here is my sourdough starter after 3 days, full of life and needing a feed. It has trebled in size and is full of bubbles and when I opened the lid a sound reminiscent of a weak fart escaped. The smell was as described (not the fart description) slightly sour and it had darkened in colour. So far so good, let's give it a feed and see what happens next. I could be making sourdough bread by the end of the week :-)

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1 comment:

  1. That looks fabulous, can't wait to see the bread.
    Mght just forget about the wheat and have a go at it.
    Like the crochet doilly