Friday, 19 April 2013


I have recently been bitten with the bread making bug and having successfully made a pizza dough and focaccia bread from scratch I thought I would move up to a full blown white loaf. I was pleasantly surprised by the whole experience and so, have just begun the process of creating a sourdough starter for more adventurous bread making shenanigans. Let's hope I'm not trying to run before I can walk.

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